Hiekel Essterol
Full Member
In the past (before SW) I have used our slow cookers a hell of a lot. Soups, stews, meats all sorts gets cooked in there. In fact the slow cooker is on as we speak for tonights tea. The only syn value in there is going to be the gravy granules.
But do you ever use it to batch cook and freeze? If so what sort of stuff do you do?
My favourite is probably bacon and leek soup. And its syn free as far as I know. Literally just bacon, potatoes, leeks. Cook in water for however long, and then just before eatting remove about 30% of the food and blend the rest to a thick soup, then put the 30% of the chunky food back in. Trouble is we always used to have it with a tiger loaf. Wont be doing that bit anymore.
But do you ever use it to batch cook and freeze? If so what sort of stuff do you do?
My favourite is probably bacon and leek soup. And its syn free as far as I know. Literally just bacon, potatoes, leeks. Cook in water for however long, and then just before eatting remove about 30% of the food and blend the rest to a thick soup, then put the 30% of the chunky food back in. Trouble is we always used to have it with a tiger loaf. Wont be doing that bit anymore.