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Husky muffin recipe please?

#2
i generally put about 2 tsp in....
 
#4
ive only tried it a couple of times tho, so you might need to experiment. Because the husks 'suck up' water you might find that you need to add more water to stop the muffin from being dry......trial and error im afraid! Im not sure if anyone else has got it down to a t tho....

Good luck, and save a muffin for me..im starving today!
 

natpot

Full Member
#5
Ooooh! Just had this for lunch and nuked it for 1min 20secs. Still gooey and fudgelike. Probably did use a bit more water than normal. Very delicious, kept a bit back as sauce. Thanks Keeliewheeliebin.
 
#6
youre very welcome! xx
 


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