And I don't know what to do with it?!!
I'm going to make a quiche to keep in the fridge, do I just put it all in? Do I need to do anything with it first?? HELP! Never used it before
For quiche, throw the whole lot in and mix with some eggs, also nice with some cottage cheese if you have it. I make a huge quiche each time to keep in the fridge, normally full of mushrooms/onions/bacon/peppers etc. I cook mine long and slow but I've never looked for cooking instructions.
Creamy Carbonara - serves 4, 1 syn per serving
2 tbsp parmesan
4 tbsp quark
7 tbsp skimmed milk
1 egg
2 tbsp chives
salt and pepper
1 onion
4 baby leeks
fry light
2 garlic cloves
Mix parmesan, quark, milk, egg, chives and seasoning in a bowl, set aside.
Boil or steam onion and leeks.
Heat pan spray with frylight. Add garlic and fry for a minute then add onion and milk mixtures and cook for few mins stirring continuously until thickens.
I've just bought 2 tubs of quark too... that was about a week ago now, and I can't remember the recipe I wanted to try lol...
It seems that there are alot of recipes that need quark, but then you buy it and you go a bit brain dead lol