I got my very own HEb approved by Slimming World!

Discussion in 'Slimming World - Healthy Extras' started by Vixxster, 5 November 2009 Social URL.

  1. Vixxster

    Vixxster Nojo on the YoYo

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    Last edited by a moderator: 31 March 2011
    minime2, hobbithead, Morgawr and 6 others like this.
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  3. Starlight

    Starlight Gold Member

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  4. Vixxster

    Vixxster Nojo on the YoYo

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    thanks, I can't wait to try it out and make some syn free mini pizzas with real bread bases and cheese! Hello diet??? Diet???? No??? Heh heh. xx
     
  5. mumtheshopper

    mumtheshopper Silver Member

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    wow, that's fab. Free pizza. Did I die and get to heaven!
    Lynda
     
  6. Vixxster

    Vixxster Nojo on the YoYo

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    I want to make my own bread rolls too, nice fresh real warm bread rolls right out of the oven, there's nothing like it!!
     
  7. LittleMissCupcake

    LittleMissCupcake Minimins is the best!

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    wooohooo well done vixx!!!!!!!!!!!!!!!!!
    MUST give this a go...have you got a pic of the mix??!!! x
     
  8. chunky-monkey77

    chunky-monkey77 i seriously swear i am up 2 no good !

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    vixx you are an angel;) . i posted a thread earlier about how any syns would a pizza base would be and now i stumble acrass this brill thread thanks so much will def be making me a healthy pizza xxx
     
  9. Busy_mam

    Busy_mam Full Member

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    oh wow I have been using a bread roll as a HEB and making pizza for a while but this will give a bigger better base
     
  10. Vixxster

    Vixxster Nojo on the YoYo

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    [​IMG]
     
  11. chunky-monkey77

    chunky-monkey77 i seriously swear i am up 2 no good !

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    is it 57g dry ?
     
  12. Donnie46

    Donnie46 Slow but sure....

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    Well done Vix, that's a great acheivement for you. X
     
  13. shrinkingannie

    shrinkingannie Gold Member

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    Wow this is brilliant!
     
  14. alibalibee

    alibalibee Gold Member

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    Oh wow well done hun :happy096::happy096::happy096:
     
  15. woolyback

    woolyback Member

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    Well done you. It's nice to see that they do listen.

    From reading your blog i see you have got a job too well done. I hope part of your duties are to carry on posting on here. You are always so cheerful and helpful.:thankyou:
     
  16. StaceyUK

    StaceyUK Gold Member

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    What a star!! Well done!
     
  17. cherrytimmers

    cherrytimmers mines a skimmed latte

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    LOVING IT !!!! - i might push my luck and knead in a little granulated splenda! Lemon mullerlite mixed with quark and some egg whites! Lemon meringue with a pastry base!! MY MOUTH IS WATERING!!!!
     
  18. Lucky7

    Lucky7 Gold Member

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    CoooooooooooooooooooooooL!!!

    Go Vixxster!
     
  19. Fallen Angel

    Fallen Angel Starting again!!

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    WOWOWOWOWOW!!!! YAY! Now to find a decent alternative to garlic bread and I'm one happy woman! :D
     
  20. Vixxster

    Vixxster Nojo on the YoYo

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    Thanks all I hope it inspires you to stick to plan this week and try some yummy recipes out with it! Let me know how that lemon meringue pie works out for you!

    And in answer to the dry vs cooked question, I would weigh 57g when water has been added and the dough has been cooked to start with, if you read the instructions on the pack it gives you the nutritional value for when it has been made up and cooked.
     
  21. Vixxster

    Vixxster Nojo on the YoYo

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    ^ ps fallen angel, there's no reason why you couldn't make your own garlic bread with this using better than butter light and a crushed garlic clove and some herbs? Or even Flora Extra Light?
     
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