I made

[donedoingthis]

jims curry, wayyyy too hot for me lol, is there a spice other than garam masala that i can use that isnt so hot, hubby loved it by the way, and who forgot to wear gloves chopping chillies and garlic lol

 

[woof]

Mine wasnt hot but so nice... What meat did u use?
Lucky Mark having Jim. Jim`s curry. Glad he liked it. Dont give up on it, must do it again hunni and invite ME!! Hee Hee

Woofy X

 

[donedoingthis]

i used chicken, and only two green chilli peppers instead of 3 , it was like blooming rocket fuel lol, your welcome for curry anytime lol,

 

[woof]

I have to use dried chilli as fresh chilli brings me out in a rash all over me bod!! Not a good look. ha ha

Woofy X

 

[Jim]

I use 6 - 8 Chillies.

Hot stuff me.

 

[woof]

** HOT ** Jim. Jim

Woofy x

 

[donedoingthis]

omg jim lol i couldnt cope with 2 lmao, its shame really, i will have to try find a curry powder thats milder, it must be a man thing to eat insanely hot curries as hubby loved it,

 

[Jaybar]

I've been to buy the ingredients today and will let you know what I think. I'm going to put chicken in mine.

 

[woof]

:drool:

Woofy X

 

[Sarah_P]

omg jim lol i couldnt cope with 2 lmao, its shame really, i will have to try find a curry powder thats milder, it must be a man thing to eat insanely hot curries as hubby loved it,

It's generally the chilli that makes it hot. Try putting less chilli in. Or cool your portion down with a few glugs of cream.

 

[Jools]

I only put 1 chilli in when I did it and even then I had to add a little double cream to take the sting out of it!

xx

 

[donedoingthis]

good idea with the cream, and maybe a red chilli instead of a green, cos arent green stronger than red ?

 

[sukie sue]

are you taking the seeds out of the chilli ? they are what makes it super hot

 

[donedoingthis]

are you taking the seeds out of the chilli ? they are what makes it super hot

yes i did and the white bits, made sure they were gone,

 

[Jim]

You could add the chillies after you have separated your portion out DDT, that's what I do for Colleen.