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I need a chilli recipe please!!!

Discussion in 'Slimming World Recipes' started by First78, 11 November 2011 Social URL.

  1. First78

    First78 Member

    Can anyone point me in the direction of a good SW chilli recipe please...been looking but can't seem to find one....thanks!!
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  3. jaylou

    jaylou Gold Member

    Have you looked through all the recipes in the recipe sub forum?
  4. vanilla_cupcake

    vanilla_cupcake Silver Member

    My chilli is as follows......

    lb of mince
    Bottle of passata
    Tin of tomatoes
    1tbsp chilli powder
    2 tbsp canderel
    2x garlic cloves
    all the veg you want (peppers, onions, mushrooms, celery etc)
    2 tins of baked beans (super speeds)
    2 x beef gel pots
    If you want more sauce add some boiling water

    Brown the mince off and add the chilli powder & garlic and stir through, add all the veg and fry for a few minutes then add the tinned tomatoes, beans and passata, mix thoroughly and add the gel pots, bring to the boil and simmer for 30 minutes

    Serve with rice or a baked potato :drool:
  5. Coz12

    Coz12 Full Member

    Mmmm that's what we have tonight

    Extra lean mince
    Plum tomatoes
    200ml beef stock
    Kidney beans
    Paprika, coriander, cumin & chilli powder

    Fry, add tomatoes, passata, stock, kidney beans & spices & simmer for 45 mins......yummy :)
  6. ermintrude

    ermintrude Gold Member

    Start Weight:
    Current Weight:
    Goal Weight:
    Chilli con carne

    Serves 4 generously

    - 3 medium onions, diced
    - 2 red peppers, diced
    - 5-6 cloves garlic, crushed
    - 2 tbsp mild chilli powder
    - 2 tsp paprika
    - 2 tsp ground cumin
    - 500g extra lean minced beef
    - 2 beef stock cubes **NO WATER**
    - 1 x 400g tin tomatoes
    - 2 tsp dried mixed herbs
    - 4 squares dark chocolate such as Lindt 80% - optional - 6 syns so 1.5 syns per serving
    - 4 tbsp tomato purée
    - 1 tin kidney beans, drained & rinsed

    - Fry onions in fry Light for about 5 min until start to soften
    - Add garlic, red pepper, chilli, paprika and cumin and fry for another 5 min
    - Add mince, break up and cook stirring frequently for about 5 min or until browned all over
    - Add stock cube, tomatoes, chocolate, herbs, tomato puree, beans and plenty salt & pepper
    - Add more water if required to desired consistency, bring back to boil, cover and simmer for 10 min
    - Check chilli level and season to taste
    - Turn off heat and leave to stand for 10 min before serving to allow flavours to mingle


  7. Starlight

    Starlight Gold Member

    Weight Watchers
    Please post recipe requests in the recipe forum

    If you do a search in there youll find pretty much any recipe youre looking for

    :thread_moved: to recipe forum
  8. Shrimpy

    Shrimpy Gold Member

    Start Weight:
    Current Weight:
    Goal Weight:
    Slimming World
    Husband's awesome recipe. But beware, tis HOT HOT HOT- it is sooo hot, but so good you keep eating even though you should stop! LOL.

    Fry finely diced onions (1 big or 2 smallish) & garlic (4 cloves- diced) and season add smoked paprika and sweat them til translucent. Then add the extra lean beef mince (200g for 2), halfway brown it then add more paprika, white pepper, worchester sauce, cumin, tinned chopped tomatoes (1tin), finely diced chillies (or a tsp of lazy habenaro), passata (1 250g packet) and 1/2 tin of mexican bean mix (or kidney beans) mix it all up. Add more Worchester sauce, cumin, oregano, salt, black and white pepper, beef stock cube, ground coriander & a tiny sprinkle of nutmeg & cinnamon & chilli sauce.

    As it's a man recipe it's liberal shakes of herbs & spices. But Damn is his chilli good.
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