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I need a chilli recipe please!!!

My chilli is as follows......

lb of mince
Bottle of passata
Tin of tomatoes
1tbsp chilli powder
2 tbsp canderel
2x garlic cloves
all the veg you want (peppers, onions, mushrooms, celery etc)
2 tins of baked beans (super speeds)
2 x beef gel pots
If you want more sauce add some boiling water

Brown the mince off and add the chilli powder & garlic and stir through, add all the veg and fry for a few minutes then add the tinned tomatoes, beans and passata, mix thoroughly and add the gel pots, bring to the boil and simmer for 30 minutes

Serve with rice or a baked potato :drool:
Mmmm that's what we have tonight

Extra lean mince
Plum tomatoes
200ml beef stock
Kidney beans
Paprika, coriander, cumin & chilli powder

Fry, add tomatoes, passata, stock, kidney beans & spices & simmer for 45 mins......yummy :)
S: 27st8.5lb C: 17st3lb G: 16st7.5lb BMI: 36.6 Loss: 10st5.5lb(37.65%)
Chilli con carne

Serves 4 generously

- 3 medium onions, diced
- 2 red peppers, diced
- 5-6 cloves garlic, crushed
- 2 tbsp mild chilli powder
- 2 tsp paprika
- 2 tsp ground cumin
- 500g extra lean minced beef
- 2 beef stock cubes **NO WATER**
- 1 x 400g tin tomatoes
- 2 tsp dried mixed herbs
- 4 squares dark chocolate such as Lindt 80% - optional - 6 syns so 1.5 syns per serving
- 4 tbsp tomato purée
- 1 tin kidney beans, drained & rinsed

- Fry onions in fry Light for about 5 min until start to soften
- Add garlic, red pepper, chilli, paprika and cumin and fry for another 5 min
- Add mince, break up and cook stirring frequently for about 5 min or until browned all over
- Add stock cube, tomatoes, chocolate, herbs, tomato puree, beans and plenty salt & pepper
- Add more water if required to desired consistency, bring back to boil, cover and simmer for 10 min
- Check chilli level and season to taste
- Turn off heat and leave to stand for 10 min before serving to allow flavours to mingle

S: 13st6lb C: 8st12lb G: 8st11lb BMI: 24.2 Loss: 4st8lb(34.04%)
Husband's awesome recipe. But beware, tis HOT HOT HOT- it is sooo hot, but so good you keep eating even though you should stop! LOL.

Fry finely diced onions (1 big or 2 smallish) & garlic (4 cloves- diced) and season add smoked paprika and sweat them til translucent. Then add the extra lean beef mince (200g for 2), halfway brown it then add more paprika, white pepper, worchester sauce, cumin, tinned chopped tomatoes (1tin), finely diced chillies (or a tsp of lazy habenaro), passata (1 250g packet) and 1/2 tin of mexican bean mix (or kidney beans) mix it all up. Add more Worchester sauce, cumin, oregano, salt, black and white pepper, beef stock cube, ground coriander & a tiny sprinkle of nutmeg & cinnamon & chilli sauce.

As it's a man recipe it's liberal shakes of herbs & spices. But Damn is his chilli good.

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