Hi all! I've decided to make a butternut squash and spinach curry tonight but can't find any recipes that use low fat yoghurt?
I was thinking butternut squash, spinach, broccoli and peppers cooked with spices (not sure which ones!) and then stirring through the yoghurt to make it creamy. Would it mess it up if I used a tin of tomatoes? I think it might make it weird with the yoghurt.
Help!!!!
I was thinking butternut squash, spinach, broccoli and peppers cooked with spices (not sure which ones!) and then stirring through the yoghurt to make it creamy. Would it mess it up if I used a tin of tomatoes? I think it might make it weird with the yoghurt.
Help!!!!