eye6769
Vegetarian who lives2eat
icecream for 4
15mins to prepare plus freezing time,
1 egg white
3 chunks stem ginger,,,,,,we used fresh instead,no sugar syn free ,if you use stem 1 and half syns per portion
2 lemons
6-8 tbsp sweetner or use a few drops of the liquid
2 x 200g pots vanilla mullerlight yogurt
beat egg white,finely chop ginger,juice the lemons.
mix egg white,lemon juice,sweetner and yogurt in large bowl until well mixed then fold in 2 level teaspoon chopped ginger.hold back a little for garnish.
check if sweet enough and add more if reqd
put in tub and freeze for 1 to 2 hours
take out put in blender or use a whizzer stick until smooth put back in freezer fro 4 to 5 hours.
when ready to eat remove from freezer 15mins before and sprinkle with the ginger bits or lemon rind.
have a shower put on your bestest comfy pjs and sit in front of the fire and enjoy



















you could make double as long as its syn free then dip in when you feel like it
15mins to prepare plus freezing time,
1 egg white
3 chunks stem ginger,,,,,,we used fresh instead,no sugar syn free ,if you use stem 1 and half syns per portion
2 lemons
6-8 tbsp sweetner or use a few drops of the liquid
2 x 200g pots vanilla mullerlight yogurt
beat egg white,finely chop ginger,juice the lemons.
mix egg white,lemon juice,sweetner and yogurt in large bowl until well mixed then fold in 2 level teaspoon chopped ginger.hold back a little for garnish.
check if sweet enough and add more if reqd
put in tub and freeze for 1 to 2 hours
take out put in blender or use a whizzer stick until smooth put back in freezer fro 4 to 5 hours.
when ready to eat remove from freezer 15mins before and sprinkle with the ginger bits or lemon rind.
have a shower put on your bestest comfy pjs and sit in front of the fire and enjoy
you could make double as long as its syn free then dip in when you feel like it