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Cruise PP Ideas please turkey steak and a burger

Could you make some of the Dukan friendly pepper sauce for your burger? I'm presuming you have ingredients in your cupboards like herbs, spices etc...
Here's what I would do: Defrost them both, mix the burger with some mint (dried will work), lemon juice and black pepper, make it into little meatball/sausage shapes and thread onto a skewer. Chop the chicken up, thread onto a skewer. Pop them under the grill. Get the total yoghurt, crush a garlic clove (freezer bag & rolling pin works well), stir it through the yoghurt (add some mint if you like it to be more of a tzatziki) and serve your kebabs with a squeeze of lemon and the garlicky dip :)
Yum! No chance you could come to my house later and make something from my fridge too Cheryl??? :)
Lol! I wish I could take all the credit - one of my closest friends is Turkish & I've learnt a few good things from her which happen to be Dukan friendly! :)
Wow - this sounds great - I never would have thought of defrosting the burger. I am actually looking forward to my tea now - will raid the cupboard for all the extras :)


** Chief WITCH **
I'm having a burger tonight - nothing fancy... just dry fried with a runny egg on top... loverly!

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