squeeze86
Full Member
I'm not like all you posh ******* with blenders he he, and I shake my shakes in a Tupperware shaker... Not the proper LT one as I can't afford one and don't like how big they are. But I was getting a bit sick of lumps... Especially in the vanilla one they make me gag ughh. So I had a brainwave... (well my mum did but I'm gonna take the credit for it lol) and used the ball out of a Jamie Oliver salad dressing shaker. It's just a heavy ball that's about the size of a cherry tomato and if I put it in with the shake... NO LUMPS!!! not one! And it mixes them perfect and makes them so much nicer. Sometimes I think they can taste a bit powdery but with the ball it's so delicious. Maybe you could find a ball similar that helps mix them up a bit??? Just thought I'd share the revelation