Try This
If you are using plain cous-cous but you like the Ainsley Harriott ones try this:
4oz plain cous-cous
Juice of 2 lemons
Handful fresh coriander
1 clove garlic
1/2 deseeded chilli (optional)
1 medium courgette
1 medium carrot
1 medium red onion
Handful chestnut mushrooms
Frylight
Finely chop all the vegetables and the herbs (keep seperate)
Put the cous-cous in a bowl with the lemon juice, cover with boiling water and then cover and set aside
Spray some frylight into a pan, add the onions, carrots and garlic then cook gently till soft
Add the chilli (if using), courgette and mushrooms & cook for a few more minuits.
Stir the veg mix, cous-cous and coriander together & serve.
Really tasty & free!!