• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



Induction friendly thickeners

Elemental

Chasing the Rainbow
#1
Can anyone recommend the best way to thicken a beef stew without being too naughty? I found some very low carb stock cubes, 0.4g per cube but need something to thicken it up, saw some kind of gum mentioned in a recipe but can't remember what it was called so cant look it up!
 
Get Rid of this ad and join in on the conversation for free today! Tap here!

Kat1e

This is for life
#4
I got x gum initially but never bother use it. Now i use cream if anything needed! :)
 
#7
Wont that make it a strogonof? xx
 

Elemental

Chasing the Rainbow
#8
not sure? never tried stroganoff lol. On a serious budget this week though hence the stew....dont wanna add cream and hate it, then have to buy the next 3 days dinners in again lol. Might try it another time xx
 
#9
I ordered some Kitchen Thick it Up - Thickener from low carb megastore and it says it's 0 carbs
 
#13
LOL
 


Similar threads