nessa123
Gold Member
Jaly said:Lean steak mince (it was in the freezer, usually I buy turkey mince/quorn mince), with an egg to bind it, salt/pepper to season and onion for added flavourI would've added breadcrumbs as well but they tasted great without
Was quick and easy and tasted as if it took hours of prep! Next time I think I'll add more herbs too just for an extra 'kick'
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Sounds so delicious xx