I've not tried all these, but have gathered them to try!
White Chocolate Cheesecake with Strawberries and Shortbread
Ingredients: (makes 4 slices) 3.5 syns a slice (or save 1 syn per slice by using the Oats as a HEXb)
28g porridge oats (4.5 syns)
75 ml boiled water
sweetener (to taste)
1 tub quark
6-7 small strawberries, halved
3 McVities shortbread bites (1 syn each), roughly chopped
1 milky bar 12.5g bar (3.5 syns)
11g options white chocolate powder (2 syns)
1 leaf gelatine, made up as packet instructions.
Pre-heat oven to 200°C
Mix the porridge oats with sweetener ( I used 3 tbsp, but adjust to your tastes) and add the water and mix. Press down into a 7" springloaded cake tin. bake until firm but spongy, about 10 minutes. Leave to cool completely.
Mix the quark with 5-6 tbsp sweetener and the white chocolate options. Make up the gelatine and mix with the quark.
Spray some baking paper with fry light and line the top of the cake tin (from the base upwards). Pour in the quark mix, and spread evenly and firmly to avoid air pockets.
Add strawberry halves, and sprinkle the chopped shortbread over the top.
Break up the milkybar and place in a microwavable bowl and microwave for appx 30 seconds until melted. Using a teaspoon, drizzle the chocolate over the strawberries and shortbread.
Refridgerate until set.
Carrot Cake Muffin
Ingredients: Makes 8 Muffins (1.5 syns each)
3 medium eggs
6 tbsp granulated sweetener
85g wholemeal self raising flour
2 tsp ground mixed spice
170g grated carrot
200g quark
sweetener (to taste)
1 tsp vanilla essence
Preheat oven to 180°C
Place 8 muffin cases into a muffin tray. In a bowl, whisk the eggs and sweetener until frothy. Sieve the flour and mixed spice, adding the husks that are left behind in the sieve. Add the carrot and fold together.
Spoon into the 8 muffin cases, and bake for 20 minutes until golden and firm. Leave to cool.
Mix together the quark, sweetener and vanilla essence, and top the muffins with the mixture. Place in the fridge until ready to eat.
Tiramisu
Serves 2 - 4.5 syns each
Ingredients
1 tub of fat free quark
2 tsp vanilla extract
1 double shot espresso
3 tsp sweetener
6 amaretti biscuits 1.5 syn each
Method
Whip the quark, vanilla extract, sweetener and half the espresso together.
In nice glasses, place an amaretti biscuit in the bottom of each and pour over ¼ of the remaining espresso, layer over some of the quark then crumble over another biscuit, pour over another ¼ of the remaining espresso, layer some more quark. Refrigerate for at least 2 hours, Overnight is even better. Crumble over the 3rd biscuit and serve.
There's a few for you to be getting on with
