Annie68
Silver Member
I've just made myself a lemon and passion fruit cheesecake. The downside is that I've got to wait 2 hours for the gelatine to set! 
The recipie was in a delectable desserts leaflet that we were given at class, but I've adapted it to be cheaper on the syns.
In the leaflet it says the syn value is 5 syns per slice (serves 6) on either plan.
I've managed to reduce the syn value to be either 2 HExb's for the WHOLE thing, or 1.5 syns per slice (1/6th).
Instead of using golden crunch biscuits as the leaflet says, I've used 56g of special k cerial.
I'll let you know how it tastes in 2 hours time.. :sigh: I might even get my camera out and take a photo for you to see it, providing it looks ok once I've cut it up LOL..
The recipie was in a delectable desserts leaflet that we were given at class, but I've adapted it to be cheaper on the syns.
In the leaflet it says the syn value is 5 syns per slice (serves 6) on either plan.
I've managed to reduce the syn value to be either 2 HExb's for the WHOLE thing, or 1.5 syns per slice (1/6th).
Instead of using golden crunch biscuits as the leaflet says, I've used 56g of special k cerial.
I'll let you know how it tastes in 2 hours time.. :sigh: I might even get my camera out and take a photo for you to see it, providing it looks ok once I've cut it up LOL..