lamb recipes
- Thread starter donna88
- Start date
cat yoyo greaves
Gold Member
for me lamb curry is a fave slow cooked with lots of onions garlic ginger curry powder spinnach and some passata it makes a lovely lamb saag
Sammy 21
Silver Member
I make a lovely Moroccan lamb dish in my slow cooker.
Serves 2/3 syns per serving approx 1/2
Ingredients
Diced Lamb
1 large onion
1 tin of tomatoes
2 courgettes (optional)
2 x chicken oxo cubes
Table spoon plain flour
2-3 tablespoons Moroccan spice
Method
Brown lamb in fry light, sprinkle over flour
Add to slow cooker, brown onions & add to slow cooler. Chop courgettes & add to slow cooker. Add tomatoes & stock cubes (dissolved in small amount of hot water) stir in Moroccan spice & leave to cook on low for 6-8 hours. Serve with Moroccan style cous cous or rice. Yum!
Serves 2/3 syns per serving approx 1/2
Ingredients
Diced Lamb
1 large onion
1 tin of tomatoes
2 courgettes (optional)
2 x chicken oxo cubes
Table spoon plain flour
2-3 tablespoons Moroccan spice
Method
Brown lamb in fry light, sprinkle over flour
Add to slow cooker, brown onions & add to slow cooler. Chop courgettes & add to slow cooker. Add tomatoes & stock cubes (dissolved in small amount of hot water) stir in Moroccan spice & leave to cook on low for 6-8 hours. Serve with Moroccan style cous cous or rice. Yum!
Laurajade23
Full Member
Lamb pilaf is my new favourite!
350g lean lamb steaks diced
225g basmati rice
1 stick celery diced
1onion diced
1 carrot diced
2 chillies de seeded and finely sliced
2-3 cloves garlic
Pinch saffron
1 tsp cinnamon
2 tsp cumin
450mls veg stock
Brown lamb and remove with slotted spoon Soften onion, celery, carrot, chillies and garlic Add the cinnamon and cumin at end of softening Return lamb and add saffron, rice and stock Bring to boil, put lid on, put temp on low and leave for 12-15 mins till all liquid absorbed. Do not stir!! Turn off heat but leave lid on for further 10 mins to steam BEAUTIFUL!
350g lean lamb steaks diced
225g basmati rice
1 stick celery diced
1onion diced
1 carrot diced
2 chillies de seeded and finely sliced
2-3 cloves garlic
Pinch saffron
1 tsp cinnamon
2 tsp cumin
450mls veg stock
Brown lamb and remove with slotted spoon Soften onion, celery, carrot, chillies and garlic Add the cinnamon and cumin at end of softening Return lamb and add saffron, rice and stock Bring to boil, put lid on, put temp on low and leave for 12-15 mins till all liquid absorbed. Do not stir!! Turn off heat but leave lid on for further 10 mins to steam BEAUTIFUL!
