big bear said:H bought 2 lamb shanks from Tesco. Can I just cook as they are & remove the skin/fat before eating?
Ela ine said:I would remove it first Hun.
However, i usually wait until the end with chicken, does this mean I should have been syncing it?! Does anyone know! x
There is a recipe in this months sw mag that involves roasting chicken thighs amongst some roasting veg but it says leave the skin on until it's cooked. Can this be right, I can't find the mag at the mo but I'm sure that's what it said...