LEMON MERINGUE

Discussion in 'Slimming World Recipes' started by Donnie46, 9 July 2009 Social URL.

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  1. Donnie46

    Donnie46 Slow but sure....

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    Ingredients


    1 Lemon
    3 Eggs
    300g Quark
    4 tbspns artificial sweetener (not granulated, must be powdered)


    Preparation


    Preheat the oven 180 degrees C/350 degrees F/Gas mark 4.

    Seperate the egg whites from the eggs, grate the lemon rind and squeeze out the juice.

    In a bowl whisk the quark until it is smooth and creamy, add the lemon rind and juice, egg yolks and 2 tbspns of sweetener. Share the mixture between 4 ramekin dishes, place the dishes onto a baking sheet and put into the oven to bake for about 10 minutes.

    In a seperate bowl, whisk the egg whites vigorously until the mixture forms peaks and they hold their shape, whisk in the last of the sweetener.

    Remove the 4 ramekins from the oven and pour the egg white mixture equally on top of each one.

    Return the ramekins to the oven and bake for 5 minutes or until the meringue's are golden brown.



    Syn value per serving:

    Green Day - FREE
    Red Day - FREE
     
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  3. WillowFae

    WillowFae Gold Member

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    Is there any reason why you can't use granulated sweetener?
     
  4. Iris

    Iris Full Member

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    I love love love lemon meringue! Quite possibly my favourite ever pudding... well, favourite non-choc one. ;)

    Thanks for this - I'm going to give it a try.

    P.S. Why can't I add thanks? Ahh, the post's too old? Nevermind... premature senility knocking on my door.
     
  5. WillowFae

    WillowFae Gold Member

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    You could probably turn it into chocolate meringue pie by adding an Options sachet to the quark instead of the lemon for 2 syns
     
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