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Lemon Puffs

Lausanne

I can if I think I can.
S: 12st7lb C: 10st10lb G: 8st10lb BMI: 25.7 Loss: 1st11lb(14.29%)
#1
Preheat oven to 160C

2 egg whites
grated rind of 1 lemon
1-2 dstspn Splenda (adjust to taste)

Mix the sweetener and the lemon rind. Whisk the egg whites until stiff, then beat in the sweetener and lemon mix. Place spoonfuls either on a silicone baking sheet/tray or on parchment paper on a baking tray. Bake in oven for 15 mins. Allow to cool in oven and remove from parchment paper when puffs are cold. I got 12 little puffs.
 
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Cherry.

Full Member
S: 10st0lb C: 9st6lb G: 9st0lb BMI: 23.4 Loss: 0st8lb(5.71%)
#2
I made this and then topped with a little bit of LadyM cheesecake topping and was yum xx
 
S: 17st4lb C: 10st12lb G: 10st1lb BMI: 24.5 Loss: 6st6lb(37.19%)
#3
Yummy, I would have scoffed the lot but foolishly offered them to the kids and they were wolfed down!
 


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