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Red Day LENTIL AND SAUSAGE STEW - A Slow Cooker Recipe

Discussion in 'SW Winter Warmer Recipes' started by Donnie46, 24 October 2009 Social URL.

  1. Donnie46

    Donnie46 Slow but sure....

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    Lentil & Sausage Stew - slow cooker recipe



    Free on Extra Easy (if using low fat sausages - check syns for full fat sausages)



    Ingredients

    • 450g dried lentils
    • 1 (400g) tin chopped tomatoes, drained
    • 2 beef stock cube's - (red oxo or beef bovril)
    • 600ml water
    • 1 carrot, chopped
    • 1 kg good pork sausages, cut into 1cm pieces
    • 1 stick celery, chopped
    Preparation method

    Rinse lentils, but do not soak.

    In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery.

    Cover, and cook on High for 3 hours, or Low for 6 to 7 hours.

    Stir well before serving.
     
    Last edited: 26 October 2009
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  3. JoCal

    JoCal Full Member

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    would it still be free if I use quorn sausages and do you think quorn ones would be ok?

    Jo
     
  4. Donnie46

    Donnie46 Slow but sure....

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    My honest answer is - I don't know, you could try the recipe and just add Quorn sausages to the cassorole for the last hour, sorry I couldn't be more help to you.
     
  5. Minders

    Minders Finding inspiration

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    What sort of lentils? Green, red, etc... My guess would be something more sturdy, like green, but would be interested to know if a certain type was specified. This sounds really nice.
     
  6. Donnie46

    Donnie46 Slow but sure....

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    Yes, I would agree that green lentil's would 'hold' their shape better when cooking, thank you Minders.
     
  7. Minders

    Minders Finding inspiration

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    I made this last night. I only did half a recipe and it made LOADS!!! Even though I only made half the recipe, I still used a whole tin of tomatoes, juice and all, as I felt it would need the extra moisture. I'm glad I did. I used Tesco low fat cumberland sausages (1 syn each) cos they're really peppery. I also added a dash of balsamic vinegar to brighten it up a bit and half a tsp smoked paprika. I must say, this is a very tasty and filling meal. I served it with lots of steamed veg, like savoy cabbage, sprouts, sweetcorn, etc. Very nice. :D
     
  8. Donnie46

    Donnie46 Slow but sure....

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    I'm so glad you enjoyed it Minders. X
     
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