Donnie46
Slow but sure....
Lentil & Sausage Stew - slow cooker recipe
Free on Extra Easy (if using low fat sausages - check syns for full fat sausages)
Ingredients
Rinse lentils, but do not soak.
In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery.
Cover, and cook on High for 3 hours, or Low for 6 to 7 hours.
Stir well before serving.
Free on Extra Easy (if using low fat sausages - check syns for full fat sausages)
Ingredients
- 450g dried lentils
- 1 (400g) tin chopped tomatoes, drained
- 2 beef stock cube's - (red oxo or beef bovril)
- 600ml water
- 1 carrot, chopped
- 1 kg good pork sausages, cut into 1cm pieces
- 1 stick celery, chopped
Rinse lentils, but do not soak.
In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery.
Cover, and cook on High for 3 hours, or Low for 6 to 7 hours.
Stir well before serving.
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