Loaded Hashbrowns - American style!

Discussion in 'Slimming World Recipes' started by StaceyUK, 9 September 2008 Social URL.

  1. StaceyUK

    StaceyUK Gold Member

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    Serves 2

    Free on Green (if using bacon and cheese as HEX's)

    3 large Maris Piper potatoes
    4 spring onions, chopped
    170g lean bacon (raw weight), cooked and chopped (HEX B)
    84g Cathedral City Light mature cheese, grated (HEX A or B)

    1) Peel the potatoes, rinse and then coarsely grate. Using paper towel or tea cloth, squeeze out excess liquid. Preheat grill.

    2) Heat a large frying pan and spray with Butter FryLight. Press the shredded potatoes into the pan, spreading it so it's the diameter of the pan (like a pancake). Season with salt & pepper.

    3) Once golden underneath (will take about 10 mins), flip onto a plate, spray pan with more FryLight and transfer back to the pan to cook the other side. Cook for another 10 mins or until golden.

    4) Scatter the spring onions and bacon over the 'pancake' and sprinkle with the cheese. Pop under the grill until melted and golden.

    5) Cut in half and dollop with very low fat fromage frais. Serve with baked beans and 'fried' eggs.
     
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  3. Taz

    Taz Spam Hunter

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    Oooh that sounds yummy. Thanks for the recipe
     
  4. StaceyUK

    StaceyUK Gold Member

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    After we had this for dinner last night my hubby said to me, 'so can you have this on your diet then?' and I said yes and he replied 'you mean to tell me that we've been eating beans and veggie bolognese when we could've been having this the whole time????' LOL!
     
  5. Taz

    Taz Spam Hunter

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    Ha ha aren't men great!
     
  6. abigail09

    abigail09 Gold Member

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    my boyfriend has been going on about how he wants hash browns for ages, will be cooking this for him soon!!
     
  7. zenabob2105

    zenabob2105 Silver Member

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    had that quorn hash in this months SW mag, for last 2 days, very yummy, but i little spicy, think i may have over done it with the mustard powder...lol...but wil be having it again, nice for any meal....
     
  8. flipflop

    flipflop Just follow the plan

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    Mmm sounds delish. You're certainly trying out different recipes x
     
  9. StephCracknell

    StephCracknell Silver Member

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    OMG, sounds fab! I miss proper hashbrowns

    Thanks for the recipe

    xx
     
  10. StaceyUK

    StaceyUK Gold Member

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    I keep meaning to try this - will do it this week!
     
  11. StaceyUK

    StaceyUK Gold Member

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    Are you veggie? I can't remember but thought you were. The restaurant in the States where I used to get these hashbrowns used to do a veggie one with tomatoes and spinach in it instead of bacon.
     
  12. Mummoth

    Mummoth Silver Member

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    I made this tonight & it was really nice. Thanks for that!
     
  13. avisk

    avisk xx

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    That sounds really nice. (Without the baked beans though - can't stand the sight of them!)

    I will be trying them tomorrow.
     
  14. HoneyBlossom

    HoneyBlossom Full Member

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    Wow this sounds yummy! Gonna try it tomorrow!! Thanks!! Xx
     
  15. VJ1986

    VJ1986 Member

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    Definately giving this one a try :D thanks
     
  16. Mummyferris

    Mummyferris Full Member

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    im making it tomoro it sounds very yummy!!!!
     
  17. Tabbicat

    Tabbicat Full Member

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    Mmmmm..... Yummy
     
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  19. Xassy

    Xassy Silver Member

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    I had this for supper and it was delish! Thank you so much for the recipe.
     
  20. GayleH

    GayleH Full Member

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    Mummy ferris, how on earth have you managed to lose so much so quickly? I started about the same weight as you and have only lost 2.5 stone after 20 weeks! My target is also 11 stone or size 12. Some weeks I have really good losses but I can't maintain them, what's your secret if you don't mind sharing?

    Thanks in advance.
     
  21. Spanx

    Spanx Pea on legs!

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    Daft question alert! - I've never grated potato - do you use the largest grater setting on one of the four-sided graters? And then how do you dry it off?

    Recipe looks gorgeous!
     
  22. Mummoth

    Mummoth Silver Member

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    I use the largest grater size (what you'd usually use for cheese) & then dry it off in a couple of teatowels.
     
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