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Loaded potato skins.

Discussion in 'Slimming World Recipes' started by LouiseJanex, 24 March 2014 Social URL.

  1. LouiseJanex

    LouiseJanex Member

    Start Weight:
    17st9lb
    Current Weight:
    16st10lb
    Goal Weight:
    12st9lb
    Lost(%):
    0st13lb(5.26%)
    Diet:
    Slimming World
    Slimming world loaded potato skins are so nice!! I feel naughty having them even though they are 100% syn free when using the cheese as HexA xx
     
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  3. Mrsbod

    Mrsbod Full Member

    Start Weight:
    14st0lb
    Current Weight:
    13st9lb
    Goal Weight:
    10st0lb
    Lost(%):
    0st5lb(2.55%)
    Diet:
    Slimming World
    How are you making them? I've not had much today, and they would be brilliant
     
  4. LouiseJanex

    LouiseJanex Member

    Start Weight:
    17st9lb
    Current Weight:
    16st10lb
    Goal Weight:
    12st9lb
    Lost(%):
    0st13lb(5.26%)
    Diet:
    Slimming World
    So sorry for the late reply! I just cooked Jacket potatoes in oven as normal, take out let to cool down for a bit. Cut in half then spoon out potato. Mix with quark and whatever fillings, I chose bacon and mushrooms already cooked up. Then spoon it back into potato skins. Sprinkle my HexA allowance of grated cheese on top and grilled until melted!x
     
  5. Mrsbod

    Mrsbod Full Member

    Start Weight:
    14st0lb
    Current Weight:
    13st9lb
    Goal Weight:
    10st0lb
    Lost(%):
    0st5lb(2.55%)
    Diet:
    Slimming World
    That sounds fantastic, definitely trying that, thank you
     
  6. Fitzylou

    Fitzylou Full Member

    Start Weight:
    16st6lb
    Current Weight:
    14st2.5lb
    Goal Weight:
    10st0lb
    Lost(%):
    2st3.5lb(13.7%)
    Diet:
    Slimming World
    That sounds lush! Will definitely be giving this recipe a go xxx
     
  7. Princess_Stevie

    Princess_Stevie Gold Member

    Start Weight:
    15st0lb
    Current Weight:
    12st4.4lb
    Goal Weight:
    10st10lb
    Lost(%):
    2st9.6lb(17.9%)
    Diet:
    5:2 / The Fast Diet
    I do mine with sweet potatoes. Same method - bake in the oven as normal, cut in half and scoop out the flesh. Mix with part HExA grated cheese and stuff back in the skins. Top with a few jalapenos and the remaining cheese, then back in the oven for a further 5-10 minutes. Delish!
     
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