Low Point Cheesecake

Discussion in 'Weight Watchers' started by last7lbstogo!, 11 February 2010 Social URL.

  1. last7lbstogo!

    last7lbstogo! Full Member

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    Hi I was wondering if anyone has any recipes/ideas on how to make a very low pointed vanilla/chocolate cheesecake???

    Thanks

    Joanne
     
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  3. WMBB

    WMBB Can't w8 2 b "Dr.WMBB" :)

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    i know how to make a low fat topping, its the base i get stuck with, unless ur making it for alot of people? for the topping i can bring it down to 3.5pts. base is 17.5 pts. Serves 7 people so is 3pts a slice...
     
  4. WMBB

    WMBB Can't w8 2 b "Dr.WMBB" :)

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    Alright i can get it down to 17.5pts for the entire cheese cake so that would be 2.5pts per slice. but you can (apprently) get 10 slices so that would make it 1.75pts per slice.
     
  5. WMBB

    WMBB Can't w8 2 b "Dr.WMBB" :)

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    8 is the easiest number to cut so im going to base my points on that. so that would be 2.2pts per slice...
     
  6. Kater-tater

    Kater-tater Gold Member

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    i made a cheesecake this week, its in my diary.
     
  7. last7lbstogo!

    last7lbstogo! Full Member

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    Ah thanks cupcake will have a look for it.

    Bikinibody - whats your recipe??? Was thinking of trying to make a low cal base with low fat digestives or hobnobs so just need to figure out a very low fat topping for it. xxxx
     
  8. WMBB

    WMBB Can't w8 2 b "Dr.WMBB" :)

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    the lowest point base i have found is 14pts using m&s appricot, raison, and honey cookies mixed with bertolli light. and for the topping 200g tesco light choices fat free fromage fraise 12.5g of sweetner and what ever flavour jelly you want or in your case use vannilla and add 2 sheets of gelitin disssolved in a little water and added to the fromage fraise.

    heres the points

    10.5 for 200g cookies
    3.5 for 50g bertolli light
    1 for jelly sachet
    1.5 for fromage frais
    0pts for the sweetner
    1 for added fruit (if any, if i use a strawberry jelly i add some cut up strawberry)
     
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