made a mim today

Discussion in 'Atkins Diet' started by geordiegirl, 30 April 2010 Social URL.

  1. geordiegirl

    geordiegirl Full Member

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  3. girlygirl1

    girlygirl1 Banned

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    Cheesy MIM yum!

    I know what you mean - I did get hooked on them and have since cut back, but they are seriously mmmm.
     
  4. MissyMustDoIt

    MissyMustDoIt Silver Member

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    i bought peanut butter to put on mine.

    i prefer cheese but my microwave is buggered and melts the cheese too much in 10 secs one day then 40 the next haha
     
  5. woof

    woof Alway see the love x

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    Ive no microwave so will try and do them in the oven.
    Has any1 tried doin them this way?

    Woofy x
     
  6. ditzeeblonde

    ditzeeblonde Call me Linzi...

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    On the MiM thread I think there is a recipe for a MiM in the oven.xx
     
  7. ditzeeblonde

    ditzeeblonde Call me Linzi...

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    Here you go....

    MiO (MUFFIN IN OVEN)
    In a pyrex/anchor custard cup:

    Beat 1 egg
    add
    1/2 tsp melted butter
    1/4 tsp baking powder
    1/4 cup flaxmeal (ground flaxseeds)

    Stir until smooth, then add 1oz of sharp cheddar cheese (or whatever flavor)

    Bake 325 F for 15-17 minutes.
     
  8. woof

    woof Alway see the love x

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    Your a *star my lully Linz.

    Have thought about getting another microwave, threw the last 1 way as I hate cleanin it lol

    Made the muff and it was lush!!!

    Woofy x
     
  9. cherl889

    cherl889 Loves this site!

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    I love to top mine with cream cheese mixed with cream and some vanilla oh and a teaspoon of splenda. Mmmmmm Im having one tonight if i can face it
     
  10. MissyMustDoIt

    MissyMustDoIt Silver Member

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    they are TOO easy to clean hun!!

    bowl, water, heat for 3 mins in micro.....

    then clean, no scrubbing!! if theres something then wipe of what you can and re heat the water in there!

    If you add lemon to the water it removes smells too :D
     
  11. cherl889

    cherl889 Loves this site!

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    Missy are you a how clean is your house buff?
     
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