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making soup

#1
Hi. I really wanna make my own soup, cos its cold weather and i love soup!!

I'm going out tomorrow to buy a hand blender and lots of veg as im thinking veg and potato soup :D

Only problem is......im not quite sure where to start :(:eek:

I'm not very good at cooking lol and was just wondering if anyone could help me?

Please don't laugh at me lol :eek:
 
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#3
:Di make lots of soups i normally fry of some onion in frylight as a base then chuck in the rest of the veges add a couple of oxo cubes, boiling water and some herbs then simmer tll veges soft then blend
 

suespain

Loves living in the sun
#4
Tomato soup with carrots is great. Have done butternut squash soup and Cauliflower cheese soup - all lovely. Will be doing onion sometime this week.
 
#6
I've made leek and potato soup a few times - and I'm no cook!! I just chucked into a pan a chopped onion, 3 - 4 leeks, some potatoes, salt & pepper, nutmeg and oxo cubes in enough water to cover the veg, cook until potatoes soft, whizz up with a hand blender - and eat (and put in the fridge for the next few days!!). Yum yum :)
 
#7
I've made leek and potato soup a few times - and I'm no cook!! I just chucked into a pan a chopped onion, 3 - 4 leeks, some potatoes, salt & pepper, nutmeg and oxo cubes in enough water to cover the veg, cook until potatoes soft, whizz up with a hand blender - and eat (and put in the fridge for the next few days!!). Yum yum :)

Sounds yummy :)
 
#8
I made some soup, i bought some of those ready prepared veggies, boiled them up in water, added 1 chicken stock cube and 1 vegetable stock cube, then when it was done i blended it and had some for my tea and it was lovely! :) Only problem was that the carrots in it wouldn't blend so had this lovely smooth soup with chunks of carrot in hehe :)
 
#9
ive made some today sweet potatoe, carrots, onion with cumin and coriander made loads though will be living off it ths week
 

OzzieMoz

Keep on Truckin'
#10
There used to be a recipe for courgette and cumin soup in the Green day recipe book that was absolutely yummy. It looked strangely like green sludge but it was delicious. I can't remember how to make it now and I don't have the recipe book, it's still in storage somewhere!
 


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