• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



Maybe an odd question

S: 27st10lb C: 25st0.5lb BMI: 53.3 Loss: 2st9.5lb(9.66%)
#1
but.... lol
I was wondering, if you cook a recipe that calls for some sort of fat, like butter/marg, would i be unable to eat it as its over the 5g rule? I'm looking at a Potato, leek and bacon recipe (would remove fat off bacon) but it calls for 25g butter. It states that per serving, its 5g fat. So would i be able to have it?

I have been wondering for a while about this. If you broke down a ready meal for example, there are things in it that may be a no-no when eating it alone, but is ok in a recipe.

I hope i am making sense! its hard to get out what i mean in typing! lol
 
Get Rid of this ad and join in on the conversation for free today! Tap here!

Kes

Gold Member
S: 232lb C: 179.8lb G: 140lb BMI: 30.9 Loss: 52.2lb(22.5%)
#2
Personally I wouldn't use it... only because I decided not to have anything at all like it. But if your willing to give it a go. Then go for it.
 

Kes

Gold Member
S: 232lb C: 179.8lb G: 140lb BMI: 30.9 Loss: 52.2lb(22.5%)
#4
I use fry light all the time. and I don't think anyone has had any problems at all with it.
 


Similar threads



Top