WillowFae
Gold Member
I want to make the strawberry pavlova in the last magazine but for some reason they use some castor sugar and some canderel. I want to use all canderel but wasn't sure how much to use per egg white.
Anyone have a ratio that they use? The recipe is for 4 egg whites but that makes quite a big one so I might not do that much as it is just for me.
Anyone have a ratio that they use? The recipe is for 4 egg whites but that makes quite a big one so I might not do that much as it is just for me.