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Discussion in 'Slimming World Recipes' started by sallyannetag, 18 January 2010 Social URL.

  1. sallyannetag

    sallyannetag Silver Member

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    Slimming World
    Can you make meringues using sweetner instead of sugar? If so how would you go about doing that? Im a bit slow in the bakery dept!!! :sigh:
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  3. WelshJojo

    WelshJojo Gold Member

    Calorie counting/low carb(following SW principles where possible)
    I asked my SW consultant about this the other day. A really yummy way to do it is to get the 'Splenda' Brown sugar mix, and use that. Preheat your oven;
    Whisk 2 egg whites until they form peaks, and then gently stir in 1tbsp of the Splenda. Spoon onto greaseproof paper and cook on medium for about 30 mins. They work out as 1syn for ALL of them :)
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