sallyannetag
Silver Member
Can you make meringues using sweetner instead of sugar? If so how would you go about doing that? Im a bit slow in the bakery dept!!! :sigh:
Meringues
- Thread starter sallyannetag
- Start date
WelshJojo
Gold Member
I asked my SW consultant about this the other day. A really yummy way to do it is to get the 'Splenda' Brown sugar mix, and use that. Preheat your oven;
Whisk 2 egg whites until they form peaks, and then gently stir in 1tbsp of the Splenda. Spoon onto greaseproof paper and cook on medium for about 30 mins. They work out as 1syn for ALL of them
Whisk 2 egg whites until they form peaks, and then gently stir in 1tbsp of the Splenda. Spoon onto greaseproof paper and cook on medium for about 30 mins. They work out as 1syn for ALL of them
