xrachx
Full Member
i use the lean steak mince less than 12% fat (typically)
what does everyone else use? i dont eat that much meat really well not mince anyway but i want to make some lovely meatballs and spaghetti for tea tomorrow and was just wondering whats the best mince to get and where to get it from thankyou x
what does everyone else use? i dont eat that much meat really well not mince anyway but i want to make some lovely meatballs and spaghetti for tea tomorrow and was just wondering whats the best mince to get and where to get it from thankyou x