Minotaurus
Full Member
I decided to make a diary here for my refeed week as opposed to just putting them in my weightloss diary.
Makes more sense to have them here I think so people can see the possibilities.
Day one:
Summer fruits for breakfast and orange crème for lunch.
I went for the salad and about 5 oz of quorn for dinner. I'm really not a green leaf person but I tried, the tiny bit of balsamic didn't help that much. I ate most of it though despite gaggung several times. I figured it would be cooked green veg from there on out.
Day two:
Orange crème for breakfast.
For lunch I had about 2 heaped tablespoons(30 grams or so) of french beans with a teaspoon of balsamic. I figured I can have in on the equivalent amount of salad so why not. I also grilled some tofu (about 5oz) and put a bit of pepper on it. That was lively and I finished every bit.
For dinner I got some of the quorn bacon which is actually less carbs than tofu and the quorn plain fillets, couldn't believe it. So I took some of that and weighed a single egg white till I got about 6oz, the max allowed. Egg whites are the other option for veges instead of quorn and tofu with less than a gram of carbs per 100g if I'm remembering that right. I put a little pepper in the egg white and nuked it in the microwave for about 40 seconds after putting the bacon on the grill (no oil, no nothing). So that was my portion of protein and I made the green beans the same way again.
Thanks for reading, and hope no one sees something I should not be eating on refeed, I followed a combo of pharmacist advice and the literature.
Sent from my Galaxy Tab 10.1 using MiniMins
Makes more sense to have them here I think so people can see the possibilities.
Day one:
Summer fruits for breakfast and orange crème for lunch.
I went for the salad and about 5 oz of quorn for dinner. I'm really not a green leaf person but I tried, the tiny bit of balsamic didn't help that much. I ate most of it though despite gaggung several times. I figured it would be cooked green veg from there on out.

Day two:
Orange crème for breakfast.
For lunch I had about 2 heaped tablespoons(30 grams or so) of french beans with a teaspoon of balsamic. I figured I can have in on the equivalent amount of salad so why not. I also grilled some tofu (about 5oz) and put a bit of pepper on it. That was lively and I finished every bit.

For dinner I got some of the quorn bacon which is actually less carbs than tofu and the quorn plain fillets, couldn't believe it. So I took some of that and weighed a single egg white till I got about 6oz, the max allowed. Egg whites are the other option for veges instead of quorn and tofu with less than a gram of carbs per 100g if I'm remembering that right. I put a little pepper in the egg white and nuked it in the microwave for about 40 seconds after putting the bacon on the grill (no oil, no nothing). So that was my portion of protein and I made the green beans the same way again.

Thanks for reading, and hope no one sees something I should not be eating on refeed, I followed a combo of pharmacist advice and the literature.
Sent from my Galaxy Tab 10.1 using MiniMins