I'm bad I can't stay off the scales for long LOL
I can't see my feet for my boobs

that will be a new experience!! LOL
Your doing fabulous! X
Thank you so much! If it wasn't for the unending support here I'd have fallen at the first hurdle.
Won't be long before you have a birds-eye view of your tootsies hun!

Oooh less than a fortnight
to your appointment too...sweeeet!
Well onwards and inwards we go eh! Can't wait to have that Gu-style pud after my salmon & veggies later!
Thanks again for that tip!
We should start a recipes thread to help any newbies. I have a tasty tuna bake one made with the
macaroni pack actually.
Here goes:
Ingredients
1 small can tuna (in brine) drained
Quarter of an onion
Quarter of a pepper
2-3 mushrooms
Pinch of dill (optional)
Pinch of tarragon (optional)
Pinch of black pepper
1 pack of S&S Macaroni Cheese
Handful of mixed lettuce (to serve up on)
Method
Pre-heat oven to about 160 degrees C
Make up the mac & cheese pack with part milk & part water in a saucepan over a low heat until simmering.
Add the black pepper if desired.
Place tuna chunks in bottom of lightly greased oven-proof dish.
Sprinkle with dill and tarragon (optional).
Sprinkle the chopped onion, pepper and mushrooms over the tuna.
Pour the mac & cheese over the tuna & veg.
Place the dish in the pre-heated oven and bake for about 20 mins.
Serve on a bed of mixed lettuce.
Yum!