Bernadette and mum
Full Member
Had this a few weeks ago because I'd run out of baked beans and mushy peas to make a pea curry and had to just use whatever was in the cupboard. It was DELICIOUS, and I've been trying different variations of the pea curry ever since, so delicious! 
1) Mix together in a saucepan:
-tin of spaghetti in tomato sauce (or baked beans)
-tin of red kidney beans
-tin of chickpeas
-tin of chopped tomatoes
2) Add as much curry powder as you like, (I usually go for about 3 tablespoons tikka curry powder.)
3) Heat until nice and hot and serve with boiled rice and lots of side salad.
You could go without the rice but I think it's better with it.
Every made a nice variation on the pea curry you'd like to share with me?
1) Mix together in a saucepan:
-tin of spaghetti in tomato sauce (or baked beans)
-tin of red kidney beans
-tin of chickpeas
-tin of chopped tomatoes
2) Add as much curry powder as you like, (I usually go for about 3 tablespoons tikka curry powder.)
3) Heat until nice and hot and serve with boiled rice and lots of side salad.
You could go without the rice but I think it's better with it.
Every made a nice variation on the pea curry you'd like to share with me?
