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Moist SW CheeseBurgers

S: 19st6lb C: 16st5lb G: 14st0lb BMI: 31.9 Loss: 3st1lb(15.81%)
I posted this recipe in another thread yesterday - that went onto sink without a trace (I have that effect on threads....:sigh:)

So for anyone looking for a tasty burger recipe (my own concoction) I thought I would add it here so it's easier to find:

Here is my recipe:
Dry Fry Extra Lean Lamb mince then drain all excess fat.
Season with salt/pepper and lots of dried mint.
Crumble in (raw) Extra Lean Beef mince - add garlic and chilli ( I use lazy garlic/chilli)
I then pour over a stupid amount of Bovril - buy the catering size from Costco (much more reasonable)
Then get my hands in and REALLY combine all ingredients
Then make burger shapes (I use an egg ring) round a babybel light cheddar (optional).
Dry fry each side for 1 min then transfer into the oven to cook through...

Hope someone tries them and enjoys them as much as I do!:)
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S: 18st1.6lb G: 10st10lb
Sounds good! I'll give them a try when I'm next on a red day!
S: 18st1.6lb G: 10st10lb
Ooh...good question. I assumed made with water - glad you asked!
I also assumed I would add water so brill question!

These sound good. I do a similar thing for meatballs but without the bovril. I am going to try these on Saturday.

A cheese burger and X Factor...what more could a girl want?!!

Mrs V

Loves Life!
S: 21st7lb C: 12st5lb G: 11st0lb Loss: 9st2lb(42.52%)
I make these but put in laughing cow lights instead....goes all nice a gooey!
S: 13st0lb C: 11st13lb G: 10st0lb BMI: 26.2 Loss: 1st1lb(8.24%)
mmmmmmm i am so hungry!! very good idea tho cos i find my burgers tend to go a bit dry so the cheese and bovril will be a nice change!
S: 19st6lb C: 16st5lb G: 14st0lb BMI: 31.9 Loss: 3st1lb(15.81%)
sorry for sounding a bit thick......Borvil in a tub, I only know it in jar form. Is that what you mean?
It is the same as the jar - but I buy big catering tubs from Costco - much cheaper and the way I go through the stuff - a necessity!!

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