Moist SW CheeseBurgers

Discussion in 'Slimming World Recipes' started by hopefulbigchap, 23 September 2009 Social URL.

  1. hopefulbigchap

    hopefulbigchap Full Member

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    I posted this recipe in another thread yesterday - that went onto sink without a trace (I have that effect on threads....:sigh:)

    So for anyone looking for a tasty burger recipe (my own concoction) I thought I would add it here so it's easier to find:

    Here is my recipe:
    Dry Fry Extra Lean Lamb mince then drain all excess fat.
    Season with salt/pepper and lots of dried mint.
    Crumble in (raw) Extra Lean Beef mince - add garlic and chilli ( I use lazy garlic/chilli)
    I then pour over a stupid amount of Bovril - buy the catering size from Costco (much more reasonable)
    Then get my hands in and REALLY combine all ingredients
    Then make burger shapes (I use an egg ring) round a babybel light cheddar (optional).
    Dry fry each side for 1 min then transfer into the oven to cook through...

    Hope someone tries them and enjoys them as much as I do!:)
     
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  3. StaceyUK

    StaceyUK Gold Member

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    Sounds good! I'll give them a try when I'm next on a red day!
     
  4. metrognome

    metrognome is getting better at it

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    another stupid question is the bovril as is or with water:p
    thanks
     
  5. hopefulbigchap

    hopefulbigchap Full Member

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    Bovril - as it comes from the tub Kaz. Really sticky and good fun to knead into the mixture ;)
     
  6. metrognome

    metrognome is getting better at it

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    thanks
     
  7. StaceyUK

    StaceyUK Gold Member

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    Ooh...good question. I assumed made with water - glad you asked!
     
  8. Icklemissmosh

    Icklemissmosh Full Member

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    mmm sounds lovely will defo be trying these.
     
  9. Gemmy_Lou

    Gemmy_Lou Full Member

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    I also assumed I would add water so brill question!

    These sound good. I do a similar thing for meatballs but without the bovril. I am going to try these on Saturday.

    A cheese burger and X Factor...what more could a girl want?!!
     
  10. craftylucyloo

    craftylucyloo Gold Member

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    mmmm bovril. never thought of that. xx
     
  11. Mrs V

    Mrs V Loves Life!

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    I make these but put in laughing cow lights instead....goes all nice a gooey!
     
  12. Winny

    Winny Full Member

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    sorry for sounding a bit thick......Borvil in a tub, I only know it in jar form. Is that what you mean?
     
  13. Angela:-)

    Angela:-) Full Member

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    mmmmmmm i am so hungry!! very good idea tho cos i find my burgers tend to go a bit dry so the cheese and bovril will be a nice change!
     
  14. hopefulbigchap

    hopefulbigchap Full Member

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    It is the same as the jar - but I buy big catering tubs from Costco - much cheaper and the way I go through the stuff - a necessity!!
     
  15. Winny

    Winny Full Member

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    Cheers Hopefulbigchap! I'm going try them this weekend ;)
     
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