Mousse

Discussion in 'Lipotrim TFR 100%' started by jenben1979, 29 July 2011 Social URL.

  1. jenben1979

    jenben1979 Full Member

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    Morning Guys
    Any tips on how to make the mousse? I tried it last night and it turned out more like wall paper paster. Luckily i salvaged it back into a shake by putting in into the blender with more water and ice.
    Is this just how it is or is there a nack to it?
    :confused: :confused: :confused:
     
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  3. Avaya

    Avaya Full Member

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  4. Ally3245

    Ally3245 Full Member

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    I did a mousse last night and was so looking forward to it and mine turned into like a powdery goo i cant blame the shakes though i did it wrong but still ate it LOL was gross
     
  5. cinematic

    cinematic Full Member

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    Beat the s**t out of it with the whisk. It won't be moussey but it's edible x
     
  6. jenben1979

    jenben1979 Full Member

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    Thanks for the link avaya but by the sounds it's just awful anyway so may as well stick to the shakes lol. Cheers anyway guys x
     
  7. xxfoofoolafluffxx

    xxfoofoolafluffxx Full Member

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    stick it in the freezer!! trust me its lush! i use more water though, about 100ml, and leave it in the freezer for about an hour ish, the outside goes like icecream n the inside like thick mousse, its gorgeous!! i spoke to the chemist who said leavin it in this long wont do any harm especially when im not doin it all the time, it isnt the fact the nutrients escape when they recommend to drink the shake within 15 mins, its that it can cause stomach upset apparently! i dont think freezin counts though!
     
  8. xxfoofoolafluffxx

    xxfoofoolafluffxx Full Member

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    just taken a pic of my mousse on a spoon lol ill upload it later, it even looks yummy
     
  9. jenben1979

    jenben1979 Full Member

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    I'm looking forward to the picture. You've sold the icecream to me though. Going to try it tomorrow night as a treat with my DVD. No point in going out this weekend if i can't drink lol.
     
  10. xxfoofoolafluffxx

    xxfoofoolafluffxx Full Member

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    [​IMG]

    looks yummy i think! it melts in your mouth. Probably left it in about an hour an a half, just keep checkin it, it goes solid round the outside n stays soft in the middle. any longer n it just turns to ice
     
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