MrsG09
Full Member
Well I'm very new to all of this only in my first week on SW so I thought I would start my own online food diary.....If anyone reads it please tell me if I'm doing anything wrong lol......
Weds 10/9/14:
Breakfast: 35g Porridge Oats (hexb), raspberries, blueberries, fat free natural yoghurt (Overnight Oats)
Lunch: Jacket Potato, Salad with fat free vinagarette dressing, part of 40g Cathedral City Light cheddar (hexa), baked beans
Dinner: Spag Bol from SW recipe, Pasta, rest of cheese from lunch
Snacks: Banana, Apple, Muller light toffee, cadbury highlights hot chocolate sachet (2 Syns)
Sarah xx
Weds 10/9/14:
Breakfast: 35g Porridge Oats (hexb), raspberries, blueberries, fat free natural yoghurt (Overnight Oats)
Lunch: Jacket Potato, Salad with fat free vinagarette dressing, part of 40g Cathedral City Light cheddar (hexa), baked beans
Dinner: Spag Bol from SW recipe, Pasta, rest of cheese from lunch
Snacks: Banana, Apple, Muller light toffee, cadbury highlights hot chocolate sachet (2 Syns)
Sarah xx