Mushroom Pate

Discussion in 'Slimming World' started by Harry'sMom07, 23 November 2009 Social URL.

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  1. Harry'sMom07

    Harry'sMom07 Silver Member

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    I have a tub of quark in the fridge and no idea what to do with it, but have just seen a mushroom pate recipe on the SW website.

    Does anyone know how long the pate would keep for in the fridge if I can't use it all straight away?

    Thanks, Kel x
     
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  3. jaylou

    jaylou Gold Member

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    Probably a couple of days which is how long it seems to take for quark to go yukky once opened.
    Other than that, the sniff and/or mould test usually works for me!!
     
  4. Fallen Angel

    Fallen Angel Starting again!!

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    You can add garlic/chives/chilli's to it to make dips too (or to stuff chicken breasts with). I believe someone added a Skinny Cow hot chocolate sachet to one once too - like a choc mousse.
    I also add scraps of smoked salmon to quark for a sm salmon pate - yum!
    It generally needs to be left overnight for the flavour to infuse!
     
  5. biggysmalls

    biggysmalls Too big to fail

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    confused! Ex SW, ex CC, now on FAST 5:2
    great ideas, Claire. Thanks! x
     
  6. Harry'sMom07

    Harry'sMom07 Silver Member

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    Thank you for that :) Some good ideas. I bought it to try, but am too scared I won't like it!:D
     
  7. Fallen Angel

    Fallen Angel Starting again!!

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    It's not nice on it's own but it takes the flavour of whatever you put into it (hence I said leave overnight!) It's just like a sharp soft cheese really. I know a lot of people add a few Laughing Cow to them (count them as your HEa) and the next day the whole tub tastes like LC - much more bang for your buck!
     
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    Happy Holidays Gold Member

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