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Mushroom Pate

S: 14st3.0lb C: 13st11.5lb G: 11st0.0lb BMI: 29.9 Loss: 0st5.5lb(2.76%)
#1
#2
Probably a couple of days which is how long it seems to take for quark to go yukky once opened.
Other than that, the sniff and/or mould test usually works for me!!
 

Fallen Angel

Starting again!!
S: 19st8lb C: 17st5.5lb G: 12st0lb BMI: 39.3 Loss: 2st2.5lb(11.13%)
#3
You can add garlic/chives/chilli's to it to make dips too (or to stuff chicken breasts with). I believe someone added a Skinny Cow hot chocolate sachet to one once too - like a choc mousse.
I also add scraps of smoked salmon to quark for a sm salmon pate - yum!
It generally needs to be left overnight for the flavour to infuse!
 

biggysmalls

Too big to fail
S: 12st5.5lb C: 10st12.3lb G: 9st0lb BMI: 24.6 Loss: 1st7.3lb(12.25%)
#4
great ideas, Claire. Thanks! x
 

Fallen Angel

Starting again!!
S: 19st8lb C: 17st5.5lb G: 12st0lb BMI: 39.3 Loss: 2st2.5lb(11.13%)
#6
It's not nice on it's own but it takes the flavour of whatever you put into it (hence I said leave overnight!) It's just like a sharp soft cheese really. I know a lot of people add a few Laughing Cow to them (count them as your HEa) and the next day the whole tub tastes like LC - much more bang for your buck!
 


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