mushy pea curry

Discussion in 'Slimming World Recipes' started by belfastchick, 14 November 2009 Social URL.

  1. belfastchick

    belfastchick Member

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    ok at first i thought - ugh!!!

    but OMG it is gorgeous - me and my friend made our own version during the week and it was gorgeous - for those who dont like the idea you cant taste the mushy peas!

    for a huge portion (would feed 4)

    2 tins of chopped tomatoes (with garlic) or passata
    1 tin mushy peas (2 if you want it to be really thick)
    1 large onion
    2 peppers
    mushrooms
    hot or medium curry powder (as much or as little as you want)

    fry off the veg in a large / deep pan (we used a wok) in fry light.
    add tomatoes / passata
    keep stirring
    when all cooked add mushy peas and cook for another 5 mins
    stirr in curry powder (keep tasting until you get the right amount )
    add salt and pepper

    if you want in the meantime cook chicken / beef - add altogether and voila!

    gorgeous!
     
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  3. eye6769

    eye6769 Vegetarian who lives2eat

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    Yeah your right sounds revolting :D
    but coz you say its nice and I love curry I am gonna give it a go, suppose it will be a bit like a dhal?
    anyway cheers for sharing.;)
     
  4. belfastchick

    belfastchick Member

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    yeah its more like an indian based curry - i swear it is gorgeous i did mine with boiled rice and sw chips

    yum!
     
  5. soccermom

    soccermom I AM A WEMITT x

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    I love mushy peas and I love curry, but the 2 together :eek: my hubby might start to complain :sick0019: :D
     
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