stillscrapping
Full Member
Just had this for tea with a bit of cooked chiken in it and SW chips. It was very good and worth doing again. Wasn't 'hot' enough for my OH but he said he would eat it again. 
Result!!!
Result!!!
Mushy Pea Curry
- Thread starter coolkerry
- Start date
Erm...didnt like it at all!!
After all the comments here I thought this was a 'no brainer'...just goes to show that each to his/her own.
So the next day,I thought I would try the sweet and sour recipe.
Pasata + vinegar+ splenda.....making a sweet and sour sauce...added peppers, onions, pre-cooked chicken, pre cooked celery and it was delicious.
After all the comments here I thought this was a 'no brainer'...just goes to show that each to his/her own.
So the next day,I thought I would try the sweet and sour recipe.
Pasata + vinegar+ splenda.....making a sweet and sour sauce...added peppers, onions, pre-cooked chicken, pre cooked celery and it was delicious.
GemmaB1984
Full Member
I've not made it yet, been laid up with shingles so not eating much which is bad i know, how come you never liked it? Just interested before i make it
joclairey
Full Member
I added pretty much the same as you.. but there was *something* missing.
It was the sweetener.. thanks! That made it perfect.
Hurry up chips and cook damn you!!
Tinnedtomato
Gold Member
I absolutely love mushy pea curry I leave mine chunky and throw allsorts into it; butter beans, onions, mushrooms, peppers, sweetcorn, frozen peas, potato....owt iv got really, lol.
I have also started melting EL laughing cows into it too...and it is totally immense!!!! Definitely recommend!!!!
I leave mine chunky and throw allsorts into it; butter beans, onions, mushrooms, peppers, sweetcorn, frozen peas, potato....owt iv got really, lol. I have also started melting EL laughing cows into it too...and it is totally immense!!!! Definitely recommend!!!!
Tinnedtomato
Gold Member
Lol, it goes a lot further xx
xx
Princess_Stevie
Gold Member
Made this for the first time on Tuesday night, but a slightly different recipe - I didn't include so many ingredients.
Mine was simply, one fried onion, chicken breast pieces, a tin of chopped tomatoes, a tin of mushy peas and a LOT of curry powder.
It's so gorgeous, I can't get enough of it :drool: The above ingredients went quite a long way - I've had it Tuesday with SW chips, same again on Wednesday and will be finishing the rest off with a jacket potato tonight. Mmm I cant wait xx
Mine was simply, one fried onion, chicken breast pieces, a tin of chopped tomatoes, a tin of mushy peas and a LOT of curry powder.
It's so gorgeous, I can't get enough of it :drool: The above ingredients went quite a long way - I've had it Tuesday with SW chips, same again on Wednesday and will be finishing the rest off with a jacket potato tonight. Mmm I cant wait
xxHi Gemma
Well I seem to be in the definite minority here (nothing wrong with that!!)
I just felt that it had a silkiness I didnt like. A sort of cloying texture on the palate. Perhaps I just blended it to death?
Princess_Stevie
Gold Member
Have you tried it not blended? That's how I have mine and it's like a proper curry, really yummy :drool: xx
GemmaB1984
Full Member
lognor8 said:
Im going to try it sometime over the weekend and i will report back lol x
vanilla_cupcake
Silver Member
Nikcot said:
Are those sausages nice? I've yet to taste a nice low fat sausage :sigh:
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crazyladyuk1
Member
i add chicken to mine and serve with batchelors pilau rice and then natural yoghurt with mint added - feels like curry heaven to me
ermintrude
Gold Member
I cant really imagine what this is like. Im gonna make the chip-shop-style mushy pea curry sauce to go with some fish & chips later in the week, but the mushy pea curry itself Im really unsure about... is it similar to chip shop stuff or like a "real" curry?
I cannot for the life of me imagine eating a curry with chips and sausages and stuff like a lot of people seem to be doing with this tbh, but so many people seem to be raving over it Im wondering what on earth it tastes like
I cannot for the life of me imagine eating a curry with chips and sausages and stuff like a lot of people seem to be doing with this tbh, but so many people seem to be raving over it Im wondering what on earth it tastes like
Nikcot
Full Member
Yes they were nicer than expected as I'm not a massive fan of low fat sausages, the pork content was quite high compared to most other low fat sausages, think they'd be really nice in a casserole too. Well worth a try
Princess_Stevie
Gold Member
I am seriously hooked on this stuff
After a really naughty weekend I'm trying to have lots of Speed/Superspeed, so this will do just the trick.
Going to make it again tonight using fried onions, chicken breast pieces, 1 tin of chopped tomatoes, 1 tin of mushy peas, curry powder and a coconut flavoured MullerLight..just like a chicken Korma :drool: mmmmmmmm xx
After a really naughty weekend I'm trying to have lots of Speed/Superspeed, so this will do just the trick.
Going to make it again tonight using fried onions, chicken breast pieces, 1 tin of chopped tomatoes, 1 tin of mushy peas, curry powder and a coconut flavoured MullerLight..just like a chicken Korma :drool: mmmmmmmm xx
Tinnedtomato
Gold Member
Oooo, now that sounds like an experiment worth having a go at!!! Its curry for me tonight too
Thanks for the idea xx
