Mushy Pea Curry

Discussion in 'Slimming World Recipes' started by coolkerry, 6 August 2011 Social URL.

  1. coolkerry

    coolkerry Full Member

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    Hi Guys

    Has anyone tried this mushy pea curry i keep hearing about ?? i cant imagine what its like .. and also whats the recipe ?? mushy peas and curry powder ?? :confused:

    thanks

    xx
     
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  3. bilsat

    bilsat Really likes to cook

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    Hi There I just made this version of it............
    I added the other ingredients to improve the taste!


    Pete’s Mushy Pea Curry

    Serves 4
    Syn Free on EE
    Ingredients
    1 300g Tin of mushy peas
    1 400g chopped tomatoes
    1 onion, chopped finely
    2 Tbsp. of garam masala
    1 Tbsp. of curry powder
    1 Tsp paprika
    1 Tbsp. sweetener
    Method
    Cook the onion in a pan sprayed with fry Light until transparent

    Add garam masala, curry powder & paprika, stir continuously for a few minutes until the onions are coated.
    Add the mushy peas, tomatoes and cook for 15 mins until it thickens.

    Allow to cool then blitz with a hand blender.

    When reheating add 100mL per person of hot water and bring to the boil, then turn to simmer.

    Add chicken to the sauce or use it as a general sauce.

    (I had chicken & chips)
     

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  4. coolkerry

    coolkerry Full Member

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    Thanks :) so is it more of a sauce than a meal ?? not sure about it ?? the taste i mean .. peas + curry = explosion !! haha

    xx
     
  5. misskiki

    misskiki Full Member

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    I love peas, I mean they're one of my favorite food :) I'd say this would be lovely, for me anyway lol Thanks I'm going to try it :) x
     
  6. dirtydancing

    dirtydancing Gold Member

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    i made loads of it the other day and is lovely tastes better than i thought. freezes well too.
     
  7. coolkerry

    coolkerry Full Member

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    Might give it a whirl then , thanks guys :D

    xx
     
  8. GemmaB1984

    GemmaB1984 Full Member

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    Hi, when it says allow to cool then blitz with a blender, isn't the sauce going to be cold? Can someone help! Im not the best cook and want to make thiS tomorrow evening x
     
  9. nicholahall

    nicholahall Full Member

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    You can eat it straight away just the texture won't be as smooth x
     
  10. GemmaB1984

    GemmaB1984 Full Member

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    Do you just wait till its Luke warm for blending then, how come you can't blend it hot ?
     
  11. vanilla_cupcake

    vanilla_cupcake Silver Member

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    I :heartpump: :heartpump: :heartpump: :heartpump: :heartpump: this over chips :drool:

    Big plate of chips, lots of fried onions & peas, 42g grated low low cheese over the chips and lots of the curry sauce!

    OMG :drool: think i'll have this for dinner tonight!
     
    Last edited: 1 November 2011
  12. ermintrude

    ermintrude Gold Member

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    Uh, so you dont burn yourself... :)

    Wait til its cool enough to handle, blitz it, then warm it up again.
     
    Last edited: 1 November 2011
  13. Mrs E-H

    Mrs E-H Loves Slimming World

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    Its lovely I think its a similar texture to a good Dhanzak. I think it would be nice with some fresh pineapple added when its all cooked. I might make this this weekend

    xxx
     
  14. vanilla_cupcake

    vanilla_cupcake Silver Member

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    I always blitz it when its hot (with a hand blender) and I haven't burn't myself yet!
     
  15. ermintrude

    ermintrude Gold Member

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    You are Superwoman! :eek: :worthy: And I am a wimp :eek: :hide:

    :D
     
  16. Princess_Stevie

    Princess_Stevie Gold Member

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    I'm going to try this for the first time tonight after weigh in. Sounds yummy :drool:
     
  17. GemmaB1984

    GemmaB1984 Full Member

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    Im not stupid just thought there is no point in waiting for just cool then re heat it, i would be able to blitz it hot, i didn't appreciate that comment ermintrude at all!
     
  18. ermintrude

    ermintrude Gold Member

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    Wasn't meaning to be rude. :confused: You asked why you cant blitz it when its hot. The only reason not to do so would be so you dont burn yourself. Almost every recipe Ive ever seen says to leave it to cool a little first and then reheat... :confused: Personally I *would* (and have) burn(t) myself if I deal with things using my naked hands straight off a boiling heat. If you dont, no problemo, go ahead.

    I was only answering the question you asked. :sigh:

    Peace. :giveup:
     
  19. uglyducklin85

    uglyducklin85 Full Member

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    this is gorgeous had this yesterday with slimming world chips it was so nice.
     
  20. bignomore13

    bignomore13 Full Member

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    Can you freeze this? :confused:
     
  21. Princess_Stevie

    Princess_Stevie Gold Member

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    I would think so hun - can't see why not :) xx
     
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