Hi guys,
Cooked some mussels at the weekend and thought i would share the recipe with you all. I love them but usually stay away from them as they are normally cooked in wine and cream - however i made a tomato base which was yummy!!!
I cooked some red onion and garlic off with frylight then added some fresh chilli. To this i added tinned chopped tomatoes with basil and some pasata.
I then added some veg stock and some chilli powder and let it cook for 5-10 mins. I then added the mussels and waited until they had opened..
It really was a lovely tea and so so easy to do!!!
K xx
Cooked some mussels at the weekend and thought i would share the recipe with you all. I love them but usually stay away from them as they are normally cooked in wine and cream - however i made a tomato base which was yummy!!!
I cooked some red onion and garlic off with frylight then added some fresh chilli. To this i added tinned chopped tomatoes with basil and some pasata.
I then added some veg stock and some chilli powder and let it cook for 5-10 mins. I then added the mussels and waited until they had opened..
It really was a lovely tea and so so easy to do!!!
K xx