Lemon and raspberry syllabub Serves: 4 Syns per serving: ½ ingredients 200g frozen raspberries sweetened with 1 tbsp of sweetener 2 x 125g pots Müllerlight Greek-style luscious lemon fat-free yogurt 300g natural fat free fromage frais 150g Quark 20g sweetener Defrost the raspberries and sweeten with 1 tbsp of artificial sweetener. Divide between 4 glasses. Place the yogurt, lemon zest, fromage frais, Quark and sweetener in a bowl and whisk until well combined. Spoon the mixture evenly on top of the raspberries. Decorate with fresh raspberries and mint.