Blonde Logic
Yes. You can.
This week there were no peanut bard or now cranberry bars. I do not really care for the other three, but got a few to tide me over for when I felt like chewing something.
I decided to try and make a lemon 'cake' and can I just say - call me Dehlia!
If you like lemony citrusy flavours, and cream cheese frosting - try this!
Dissolve 2 sweetners and mix with 1 pack of Vanilla shake, 1/2 tsp St. Clements, and 1/2 chopped Lemon bar in warm water till it is smooth and creamy - make sure its not too dry. (Stir the bar in after you have mixed th batter, and chop the lemon bar in little squares - smallish)
Cook on high (800w) for 1 minute, 30 seconds. It actually rises like a cake!
While thats cooking mix 1/2 Vanilla pack, 1/4 tsp St. Clements and warm water to a creamy smooth consistancy
Turn the cake out on a rack and cool slighlty - it will be moist in the center and may split - just put together and while still warm spread the icing....and then, enjoy!
That was the best thing I have made yet - the lemon bar gives it a different consistancy then a muffin - it was full of air, it was light, and the edges were chewy, like pastry!! It was REALLY good!!!
Just wanted to share!
I decided to try and make a lemon 'cake' and can I just say - call me Dehlia!
If you like lemony citrusy flavours, and cream cheese frosting - try this!
Dissolve 2 sweetners and mix with 1 pack of Vanilla shake, 1/2 tsp St. Clements, and 1/2 chopped Lemon bar in warm water till it is smooth and creamy - make sure its not too dry. (Stir the bar in after you have mixed th batter, and chop the lemon bar in little squares - smallish)
Cook on high (800w) for 1 minute, 30 seconds. It actually rises like a cake!
While thats cooking mix 1/2 Vanilla pack, 1/4 tsp St. Clements and warm water to a creamy smooth consistancy
Turn the cake out on a rack and cool slighlty - it will be moist in the center and may split - just put together and while still warm spread the icing....and then, enjoy!
That was the best thing I have made yet - the lemon bar gives it a different consistancy then a muffin - it was full of air, it was light, and the edges were chewy, like pastry!! It was REALLY good!!!
Just wanted to share!