stivesliz
Gold Member
So I had been doing SW at a class in my own town for 2 years but the C left and so did most of the members and I am at a different one a couple of miles away.
They are all very nice, but I have to say that their attitudes to food are so so so different. Myself and the gang at the old group are all proper foodies and would spend the majority of IT swapping recipes etc but this group is very different or should that be indifferent???? Any meals I try to explain is met with blank stares ( even by the C ) and nobody seems especially interested in any new recipes but they seem very into their pasta and sauces and convenience type foods when I am quite into my cooking?
Am not sure if I should persevere or give up but we all know that if we discover a new SW friendly dish or a way of adapting a favourite meal to being low syn or syn free then surely we want to share????
They are all very nice, but I have to say that their attitudes to food are so so so different. Myself and the gang at the old group are all proper foodies and would spend the majority of IT swapping recipes etc but this group is very different or should that be indifferent???? Any meals I try to explain is met with blank stares ( even by the C ) and nobody seems especially interested in any new recipes but they seem very into their pasta and sauces and convenience type foods when I am quite into my cooking?
Am not sure if I should persevere or give up but we all know that if we discover a new SW friendly dish or a way of adapting a favourite meal to being low syn or syn free then surely we want to share????