I made the med tray bake yesterday. Followed the recipe to the letter & after 20 mins in the oven (which is what the recipe said) the spuds where still raw & the chicken wasn't fully cooked so I put back in for about another 30 mins & it was cooked but looked nothing like the picture! My advice would be to pre cook your spuds
what else has everyone made? I'm going to try the one pot chicken thing on monday
what else has everyone made? I'm going to try the one pot chicken thing on monday