It was in the recipe book thread.
I asked what sort of consistency the paste should be to make the crisps.
First I made it thick and just got spongy blobs. Then I thinned it and it was a bit better but still spongy.
Third try it was more watery and all ran together to form one blob - I burned it a bit but it was crispy!
Very, very salty though.
This week i've got 3 packets of soup so I'm going to try again. Quite good really as I hate the soup - I've tried all sorts to make it nicer, tiny bit of garlic, curry powder, chilli powder, a few herbs nothing has helped. But the crisps (burned blob) were a good change.
For the first time EVER I am looking forward to having some LT!