*Sparkles*
**2015 is my Year!**
I just joined my 1st class last night as a complete newbie to slimming world and I have 2 meals out this weekend, prob not the best time to join but hey ho.
Tomorrow night is harvester and Im fine with that but tonight's is tricky.... its a set meal and im doing extra easy this week until i can get my head around things. Ive had 4 syns today already with lunch plus my a choice, so I still have a B choice.
Ive coped the meal here....can anyone help with suggestions?
Much appreciated!
nikki xx
Starters
Soup of the day- served with crusty bread and dairy butter
Haggis fritters rolled in natural breadcrumbs and topped with whisky scented onion gravy
Cocktail of oak smoked salmon and plump prawns drizzled with marie rose sauce
Salad of feta, olives and sun blushed tomato topped with a tzatziki dressing
Main Courses
Chargrilled beef burger served on a focaccia bun with skin on chips and tomato relish
Special fish supper- salt, vinegar and brown sauce anyone?
Breast of local chicken with cabbage, bacon, mustard mash and rosemary gravy
Pan roasted mixed vegetables simmered in Thai spices and finished with coconut milk, served with basmati rice
Tomorrow night is harvester and Im fine with that but tonight's is tricky.... its a set meal and im doing extra easy this week until i can get my head around things. Ive had 4 syns today already with lunch plus my a choice, so I still have a B choice.
Ive coped the meal here....can anyone help with suggestions?
Much appreciated!
nikki xx
Starters
Soup of the day- served with crusty bread and dairy butter
Haggis fritters rolled in natural breadcrumbs and topped with whisky scented onion gravy
Cocktail of oak smoked salmon and plump prawns drizzled with marie rose sauce
Salad of feta, olives and sun blushed tomato topped with a tzatziki dressing
Main Courses
Chargrilled beef burger served on a focaccia bun with skin on chips and tomato relish
Special fish supper- salt, vinegar and brown sauce anyone?
Breast of local chicken with cabbage, bacon, mustard mash and rosemary gravy
Pan roasted mixed vegetables simmered in Thai spices and finished with coconut milk, served with basmati rice