hot chocolate and banana brownies 1pp per brownie
mist a 20cm square cake tin with calorie controlled cooking spray and line with baking paper.Sift 150gr self raising flour and 50gr hot chocolate light into a bowl and stir in 20gr caster sugar.Mash 250gr bananas until smooth, then stir in 80ml ski milk and 1tsp vanilla extract.
Stir the banana mix into the flour until combined.Whisk 5 egg whites until stiff and opaque.Stir 1 tbsp of the whisked egg whites into the banana mix to loosen it, then fold in the remaining egg w.Scrape into the cake tin and bake 4 30m.Cool in the tin, then slice into 16 brownies.
if u want them bigger, cut into 8 brownies..2pp each(is up to u)
i try many times, hope u like