Oh dear - cheeseburger pie!

[Spinoza]

Oh yes, the pie is versatile CL.

 

[ladyfelsham]

Ooooh yum sour cream - didn't think of that....

 

[tazbabe]

well, made a curry with the turkey steaks, some left to take to work tomorrow. was nice, but not pie!


shopping list....mince for pie, must not forget....

 

[alibabs]

Thank you so much for this .Thats dinner sorted for tomorrow All the yummy things i love happy days .Cant wait to make it.

 

[LVLLM]

The pie has hidden powers. Never diss the pie. Believe in the pie.

The pie is King!!!! (ive heard this somewhere before on this board a long time ago!)
its also nice if you put a layer of cooked spinach in
im having mine thursday and the leftovers for lunch on friday (cold though no micro at work)

 

[lolo]

I love it cold for breakfast,especially when in a rush.
lorna x

 

[Jim]

LOL, PMSL made my day peeps.

 

[-FJ-]

Made this last night.....accidently used 900g of minced beef instead though....should have read the packet really shouldn't I?

Haha!

Needless to say it was more of a meat crumble than a pie!

 

[LVLLM]

lol! meat is good though x

 

[Quak]

I have just had a dish of mince, with mushrooms chilli and curry powder - and some lettuce to go with it - fairly yummy if I do say so myself lol

 

[LVLLM]

mm sounds good

 

[coffeelover]

That does sound good Quak

 

[Maintainer]

*** Dukan invader ***

Vicky... I'm looking at that fabulous recipe with a view of making it without the cream (fromage frais? how much do you think?), mayo (no replacement) and finding a low fat cheese...

Can you help?

I do envy you your cheeseburger pie... but I'm sticking with my Dukan muffins and not switching over!

 

[LVLLM]

Jo I have made one before a dukan one.... ill post over on your thread if ok x

 

[Maintainer]

Thank you! Gotta dash out to the crazy world out there... see you tomorrow Visky (who's she?!) and bye to everyone on Atkins here!

 

[LVLLM]

bye Jo x good luck getting home again x

 

[poogatch]

Hi, I tried making cheese burger pie tonight but I'm not sure if it was right or not! All I can describe what came out the oven as is mince with a cheesey omellete on top hehe. I had to use a casserolle dish so I'm not sure if the top was too thin (wasn't thick at all) and had an overpowering burnt/grilled cheese taste. The mince was really nice and the topping was ok but not as nice as everyone else say so I can only assume I did it wrong.

I didn't get the whole mix in grated cheese with the eggs/cream/mayo and it didn't really do anything other than sit in the bottom of it so maybe that was wrong?

 

[-FJ-]

Hi, I tried making cheese burger pie tonight but I'm not sure if it was right or not! All I can describe what came out the oven as is mince with a cheesey omellete on top hehe. I had to use a casserolle dish so I'm not sure if the top was too thin (wasn't thick at all) and had an overpowering burnt/grilled cheese taste. The mince was really nice and the topping was ok but not as nice as everyone else say so I can only assume I did it wrong.

I didn't get the whole mix in grated cheese with the eggs/cream/mayo and it didn't really do anything other than sit in the bottom of it so maybe that was wrong?

That's EXACTLY what I did!

 

[LVLLM]

I whisk my topping up loads so when it goes in oven it rises. I put foil on mine until about 10 mins from end when i let the cheese bubble (not burn)

 

[SaladDays]

Yum, yum and once again yum! I made this today for work lunches next week - with an extra piece to try for lunch today. It's amazing! And I'm surprised how easy it was to do, I was sure I'd make a pig's ear of it. Just, yum!